Piñstr
Here is our latest GINSTR Own creation: The Piñstr!
You need:
40ml GINSTR - Stuttgart Dry Gin
60ml pineapple juice
20ml peach liqueur
Juice of a squeezed lime
1 egg white
Shake all ingredients vigorously with ice in a shaker and then pour into a glass with ice.
Decoration idea: Dried kaffir lime leaves and a physalis.
Cheers!
