No Vacancy by David Gran (myBar)

Today we present to you aGINSTR-Drink fromMyBar Manager David Granbefore.

On Vacancy is his modified martini creation.

You need:

50ml GINSTR- Stuttgart Dry Gin
25ml White Wermut
12,5ml peach liqueur
2 Spritzer Orange Bitter (Angostura)

Put all ingredients with ice cubes in a stirring glass and stir until the drink is ice cold. Then strain into a tumbler on fresh ice and garnish with an orange zest.

Cheers.