GINSTR Christmas Sour

A great recipe idea for our GINSTR - Winter Gin reaches us from Ginvasion - thank you very much!

50ml GINSTR - Winter Gin

30ml fresh lemon juice

20ml sugar cane syrup

1 fresh egg white

1 tangerine

cinnamon powder

ice cubes

For the GINSTR Christmas Sour, muddle pieces of tangerine in a tumbler. Then add ice cubes. In a shaker, in addition to some ice, the GINSTR - Winter Gin, lemon juice and sugar cane syrup as well as the fresh egg white. Shake all ingredients vigorously and strain into the tumbler. Decorate the foam with a little cinnamon powder.

Cheers!

Thanks to Basti von Ginvasion for the delicious recipe!