Did you know that an espresso martini also works wonderfully with gin? Best of course with GINSTR!
Here is our recipe for recreating your home:Espresso Martini!
50ml GINSTR - Stuttgart Dry Gin
30ml coffee liqueur (e.g. Kahla)
10ml sugar syrup
1 fresh espresso
3 coffee beans
The freshly made espresso (hot) velvet GINSTRPut coffee liqueur and sugar syrup in a shaker filled with many ice cubes. Shake vigorously until the shaker strikes outside. Place in a glass, decorate with three coffee beans and enjoy.